Operation of the café. You can enjoy both savoury and sweet dishes. We change our menu every week, we put emphasis on seasonality. Everything is of our own production, such as chutneys, dressings, fermented vegetables, lemonades, spreads, desserts, etc.

Operation of the café. You can also buy bowls for celebrations.

We operate a period restaurant with a bar seating 60-120 people. We offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a car park and a garden.

The hotel restaurant offers 45 seats and is part of the hotel complex. The restaurant is equipped with air conditioning. It is possible to have family, corporate or other private events. The only restriction is music production at night. The restaurant belongs to the hotel, the hotel has 20 rooms and 20 parking spaces.