The hotel restaurant offers daily specialties of modern Czech and international cuisine as well as selected local and international wines. Our chef Svatopluk Balcárek together with his team takes care of the freshness of the ingredients so that the guests of the restaurant always enjoy delicious dishes.

We are a place where the day starts with a fresh breakfast and where Italian coffee warms the heart. Where homemade sweets melt in the mouth and where gourmets find coffee with a touch of luxury. With every sip, the city's rich history comes alive, inspiring us daily.

We run a hotel restaurant serving Czech cuisine. Larger groups of 20 or more guests good to book in advance. Corporate parties, banquets or family celebrations can be arranged. Refreshments can also be prepared in the outdoor gazebo with barbecue, smokehouse and bar.

Offering seating in a contemporary setting with a range of experiential cuisine and local and international wines. We provide the opportunity to organize celebrations, wedding receptions and corporate meetings.

Café Operation.

Our restaurant comfortably seats up to 70 diners. We will serve you delicacies from home cuisine. We serve beer from Ferdinand and Krakonoš breweries or lemonade. On request, we can also prepare food to meet special dietary requirements. You can organize private and corporate events with us.

Hotel restaurant. Capacity is 45 seats.

A stylish café with a daily breakfast menu consisting mainly of farm products, a selection of coffee, delicious desserts and cakes, unique alcohols, Moravian wines, artisanal chocolate, Pilsner beer on tap, fresh lemonades and many other goodies.

Refreshments are available in the restaurant, buffet and outdoor buffet.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

We run a cafe, offering food and craft beer.

We operate a restaurant and bar. We have a pool table, board games, a big TV and a whole play area with games for children.

The restaurant has a capacity of 180 seats and is spatially variable. We can divide it into several parts and thus we can meet the requirements of both private and corporate clientele. We offer a daily menu and local specialties, as well as tempting homemade desserts. The restaurant is non-smoking.

Operation of the hotel restaurant.