Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.
We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.
We run a non-smoking cafe in a seaside style. We offer coffee, wine, soft drinks, cakes, sandwiches, ice cream shakes and fruit cups. There are 30 seats. We offer the possibility of organizing training, celebrations or meetings. The café has a children's play area with TV and outdoor seating.
We are manufacturers and distributors of chilled ready meals. We also operate our own restaurant operations. We have our own network of stores with chilled ready meals.