We operate a Wallachian restaurant offering hot and cold cuisine, alcoholic and non-alcoholic drinks.

We run a restaurant. The dishes are prepared from fresh and local ingredients. We offer the possibility of organizing wedding receptions including ceremonies, family celebrations and corporate events.

We operate a hotel restaurant. We offer hot and cold meals and Wallachian and Slovak specialties. We serve unpasteurized beers from the brewery Pod Pralesem Velké Karlovice - 11*, non-alcoholic IPU and specials, from the brewery Ogar 12*. Homemade lemonades and teas, a large selection of soft drinks, Egoroaster coffee, Prima popsicles.

We operate a café offering alcoholic and non-alcoholic beverages, coffee, tobacco products and savoury snacks. Wifi connection and satellite LCD TV. We organize birthday, cultural and social events.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

We run a pastry shop. We produce and offer cakes, pastries, pastries, French crepes and Italian ice cream. We offer coffee, mixed drinks and cocktails (alcoholic, banana or non-alcoholic) and soft drinks.

We operate a hotel restaurant not only for our guests. We offer breakfast, lunch, dinner and snacks made to order. There is a lounge.

Operation of a stylish café in the city centre.

A café with a selection of coffee, homemade desserts and breakfasts made with ingredients from local farmers. You can enjoy delicious coffee, homemade strudel or lean beef sausages with sourdough bread. The breakfast menu also includes free-range scrambled eggs, spreads and yoghurt.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Lunch delivery.