We offer Czech cuisine and world specialties. There is a summer terrace and Wi-fi connection. You can also rent our lounges for social purposes.

Modern restaurant focusing on traditional Czech cuisine, quality steaks and increasingly popular bar meals. We offer top quality wines, selected directly from Moravian and foreign winemakers, for meals or just to enjoy. For beer lovers we offer Pilsner Prazdroj.

Come and enjoy a great lunch, snack or even just a selection of coffee. We choose quality products and we believe that everyone will find something to their liking. The modern bistro is based on simplicity and quality.

We operate a café offering alcoholic and non-alcoholic beverages, coffee, tobacco products and savoury snacks. Wifi connection and satellite LCD TV. We organize birthday, cultural and social events.

We operate an old Bohemian restaurant. We serve Wallachian and international cuisine.

Offering catering for students and the general public. The canteen includes a school canteen with a range of food products. Possibility to hold wedding receptions, gala dinners or banquets in the canteen.

We operate a non-smoking restaurant with a capacity of 70 seats. We offer hot and cold cuisine and alcoholic and non-alcoholic drinks. We organize experiential gastronomy. We organize weddings, family celebrations and corporate parties. There is a summer terrace with a capacity of up to 30 seats.

We offer stylish accommodation in single and double rooms and suites. There is a private bathroom, LCD satellite TV, telephone, minibar and Wi-Fi. Meals are provided in the hotel restaurant. We organize social and corporate events at the Buchlovice Chateau.

Offer boxed diets with delivery. We operate in Zlín and Brno region.

We operate a restaurant offering hot meals with a total capacity of 55 seats. Possibility of organizing courses, training or social, family and corporate events.

Offer of factory catering and fast food buffet. Providing lunches for banquets, celebrations and other events including transport to the place of ordering. Production and sale of dumplings. Possibility of importing lunches to the company in gastronomic periods.