We run a restaurant.

Pub and guesthouse with Czech cuisine, Prazdroj and Kozl on tap.

We operate a restaurant with a capacity of 30 people. There is a summer terrace with a capacity of 25 people. We offer regional cuisine, we have Pilsner 12° and Unpasteurised Gambrinus 10° on tap. We can organize birthdays, corporate events, class reunions, teambuldings, christenings and small weddings.

We operate a restaurant with a total capacity of 80 seats. We offer hot and cold meals, alcoholic and non-alcoholic beverages. There is a hall for various cultural and other events with a capacity of 600 seats.

Offering Czech cuisine and pizzas. Possibility of food delivery for companies.

Operation of the restaurant. We offer Czech and international cuisine. Local specialties are venison delicacies from the surrounding forests and Tuesday musical evenings.

We run a restaurant. We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks. There are 32 seats and a summer terrace. Possibility to organize banquets and social events.

Restaurant offering hot and cold meals and alcoholic and non-alcoholic drinks. There is a lounge and a garden.

We run a seasonal restaurant. The capacity of the restaurant is about 310 seats, in the ratio of 50 restaurant, 50 lounge, 50 dining room, 160 terrace with a nice view of the dam. In our restaurant it is possible to organize celebrations, parties, seminars of all kinds, also grilling of piglets, chickens, etc.