Operation of a restaurant for 70 guests offering specialities of traditional Czech and international cuisine. Possibility of organizing weddings and family and company celebrations. There is also a summer terrace with 36 seats, a summer garden with a children's corner, a wine bar for 50 people and a winter garden with 30 seats.

The restaurant specializes in Czech cuisine such as Spanish bird, goulash, Szeged goulash, baked pasta, tomato sauce and soups such as potato, cabbage, lentil, vegetable broth and many other dishes, see the menu, which is updated daily.

Offer ready-made and snack food and alcoholic and non-alcoholic beverages. Possibility of organizing private and corporate events.

We operate a restaurant offering ready-made and minute meals, alcoholic and non-alcoholic drinks. We focus on Czech, Old Bohemian and international cuisine, venison. Capacity of the restaurant is 80 seats and 35 seats on the garden terrace. Possibility of organizing wedding receptions. We provide barbecue.