The restaurant offers space for 70 guests. Come and taste our delicious mince pies and ready-made dishes from domestic and foreign cuisine. You can also enjoy seasonal and regional specialties, as well as Rebel beer. In the summer, our guests can enjoy a pleasant seating area in the garden with service in front of the restaurant.

Operation of the restaurant.

Running a pub in a farmyard. In addition to meals from the regular menu, it is possible to prepare classic slaughter, seafood, fish, poultry and more. In season we offer fresh strawberries, currants, gooseberries, raspberries, blackberries, blueberries and other fruits. Possibility of organizing events.

We offer accommodation that can be supplemented with half board or full board. In addition, you can use the services of the restaurant, which is part of the guesthouse. The facility is suitable for weekly and weekend recreational stays in a healthy environment.

We run a pizzeria for 40 guests and offer pizzas, pasta and salads. We provide delivery of the offered dishes and organize banquets and parties. In the summer months, two gardens are available for a total of 160 people.