We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

We are a small pub with a family-friendly atmosphere that’s open year-round. We offer home-style cooking, including both quick dishes and ready-to-eat meals. Our menu also features steaks from an organic farm, good beer, and excellent wines from Moravia. Due to limited seating, it’s best to make reservations during the summer season.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.