Offering Czech and international cuisine in a historic restaurant setting, lunch menu. Catering for parties, celebrations and corporate events. There is a lounge for 20 people. The total capacity of the restaurant is 60 people and is non-smoking.

A restaurant in the city centre combining modern cuisine, café and art. KAFKOFF - a place for taste, exhibitions and peace in the heart of the city with a lively atmosphere.

We are an original concept of a gastrobar with draft beer and traditional gastronomy that sets the gold standard of Czech beer culture. Our philosophy is uncompromising quality, supervised by highly trained tappers and excellent chefs.

We operate a restaurant with a lounge for 30 people. We specialize in fish cuisine. We offer wines from Žernosecká, Roudnická, Mělnická and Moravská. We serve pork and chicken dishes, steaks, alcoholic and non-alcoholic drinks.

We operate a restaurant specializing in Japanese ramen noodles. Our goal is to cook original, authentic and honestly cooked ramen. Quality, taste and good atmosphere are paramount.

The restaurant is located in a quiet area of Kampa Island. We offer traditional Czech dishes, salads, burger, steak, alcoholic and non-alcoholic drinks. You can sit in the garden and enjoy the view of Charles Bridge. We look forward to seeing you.

Experience the soul of the city where great burgers meet carefully selected craft beers. A modern establishment in the heart of the historic Old Town. The perfect place for a relaxed get-together with friends or an evening of fun. Come for the food, stay for the atmosphere.

Running a restaurant offering hot and cold meals and alcoholic or non-alcoholic drinks. You can choose from a selection of foreign beers. For wine lovers, we offer a wide selection of Moravian and foreign wines, and for cocktail connoisseurs, an extensive drinks menu with up to 50 possible variations.

Offering lunch menus and prepared meals, salads, desserts, sodas, coffees and alcoholic and non-alcoholic beverages.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

Restaurant Operation.