We focus on Japanese ramen noodles.

A conceptual restaurant built on structure, tranquility, and precision. A small seasonal menu inspired by Pan-American and Mediterranean cuisine. Every two months, we introduce a new menu—we call them “chapters.” Each chapter is designed as a cohesive whole and remains unchanged for the duration of its run.

We offer excellent Czech cuisine, pizzas, several dishes from Italy and draft beer, including 4 types from small breweries. Our premises are ideal for gatherings with friends, family celebrations and corporate parties. In the winter months we have a capacity of up to 150 people, we are happy to create a menu to your request or a full banquet.

We run a bistro. Every morning we prepare for you an honest and original breakfast. Before noon, we turn into a quick lunch bistro. We also make delicious drinks, homemade lemonades and coffee. We are happy to cater for your home or business, including importing and renting catering equipment.