We operate a non-smoking restaurant with a capacity of 50 seats inside and seating for 40 people in the summer garden. We offer ready-made and minute meals. We also cook a gluten-free diet. We prepare meals from the products of our organic farm. We accept meal vouchers.

Operation of a restaurant with seating for 50 and outdoor seating for 30. Offering prepared and minute meals.

We specialize in Central European cuisine. You can enjoy both steaks and fish here.

An experiential restaurant offering contemporary international cuisine. It presents innovations and trends of contemporary world gastronomy in its diverse menu. It also includes a design loft bar that bets on a wide range of great drinks - spirits, popular cocktails and renowned wines. There is also live music.