We cook classic Czech cuisine. We try to prepare food from fresh ingredients and we prefer quality over quantity. Taste our famous kulajda, or mountain homemade blueberry dumpling.

The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.