in our shop you can find fresh meat on the shelves every day. We pride ourselves on the high quality of the meat, sausages, cheese, delicatessen, selected specialties, pastries and other supplementary assortment. Quality and freshness are what make us a true butcher shop.

We offer pork and beef cut meat from Czech farms, as well as chicken and turkey chilled meat. We produce salami, sausages, sausage rolls and sausages, specialties in the form of smoked piglets, smoked hocks and smoked turkeys.

In our counter you can choose as you like. We will be happy to advise you on choosing the right meat for your meal. We will prepare the meat in such a way as to facilitate the preparation of your meal. We will cut the smoked meat fresh on request and pack it precisely.

We are engaged in the sale of meat and sausages. We offer breakfasts, snacks and lunches.

We offer pork and beef cut meat from Czech farms, as well as chicken and turkey chilled meat. We sell sausages, sausages, sausage rolls and sausages, specialties in the form of smoked piglets, smoked hams or smoked turkeys.

We offer pork and beef cut meat from Czech farms, as well as chicken and turkey chilled meat. We sell sausages, sausages, sausage rolls and sausages, specialties in the form of smoked piglets, smoked hams or smoked turkeys.

We offer pork and beef cut meat from Czech farms, as well as chicken and turkey chilled meat. We sell sausages, sausages, sausage rolls and sausages, specialties in the form of smoked piglets, smoked hams or smoked turkeys.

Operation of a butcher and sausage shop. We offer a range of fresh meat, sausages and delicatessen products. We focus on pork, beef and chicken, cooked products and lard or durable sausages. We offer cold cuts, sausages, salami, minced meat, pork neck, pork shoulder, chicken breast and thighs, pork belly and liver.

Every day, fresh meat from the slaughterhouse is prepared for you, butchered on the spot, right in front of your eyes. Here you can choose from pork, beef, and ready-made products such as sausages, liver, veal, English bacon, salami, etc..

Operation of a butcher's shop. Production and sale of meat products.