The Temple of Meat near Wenceslas Square. Beef and pork are cooked here on an open fire, eaten standing or sitting and washed down with carefully treated beer. The people behind Kantyna are from Ambiente.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.