The restaurant offers snacks, daily menus and gastronomy made from fresh ingredients. We organize corporate events, banquets, weddings, graduation parties, killing and lamb feasts, celebrations in the restaurant or lounge. There is a summer garden, a children's playground and a zoo park.

A pizzeria with outdoor seating focusing on Italian cuisine. Offering a daily menu.

We operate a self-service bistro. We cook for vegans, vegetarians and meat lovers.

We run a restaurant.

Operation of the restaurant.

The Temple of Meat near Wenceslas Square. Beef and pork are cooked here on an open fire, eaten standing or sitting and washed down with carefully treated beer. The people behind Kantyna are from Ambiente.

We operate a factory kitchen that cooks for our own employees and for members of the cooperative. We are also able to cater for foreign boarders.