We bring the possibility to build your own pizza. You can also choose from a wide range of traditional Neapolitan pizza recipes and Pizza Regionale. We've also expanded our pizza offerings to include an ancient Roman pizza recipe or Italian desserts, soups, salads and a breakfast menu.

We operate a factory kitchen that cooks for our own employees and for members of the cooperative. We are also able to cater for foreign boarders.

A pizzeria with outdoor seating focusing on Italian cuisine. Offering a daily menu.

Specializing in light meat, fish and game dishes. We offer fresh salads, hot vegetable dishes and homemade desserts. Our customers have the unique option of a combination of service and buffet operation: i.e. they can see directly the dishes they order and can even influence what they want on their plate.

A restaurant with elements of modern British cuisine, a unique wine list and Craft Beer. Coffee and fresh pastries throughout the day.

We run a restaurant.

We run a restaurant.

The Temple of Meat near Wenceslas Square. Beef and pork are cooked here on an open fire, eaten standing or sitting and washed down with carefully treated beer. The people behind Kantyna are from Ambiente.

We operate a self-service bistro. We cook for vegans, vegetarians and meat lovers.

Operation of the restaurant.