Summer restaurant with outdoor grill. Camping area for tents and caravans. Cabins for a total of 32 people. We prepare fresh trout, a variety of aged steaks, grilled cheeses, mushrooms, vegetables, sausages and sou-vide ribs. We roast piglets. We make our own drownings, pickled ermine and soups.

We are a non-alcoholic food stand offering our own products and a constantly changing menu. We also offer a unique "self-service" catering option—see our Facebook page for more information.