We run a brewery restaurant. We offer beer of our own production and hot and cold meals.

We run a restaurant with a focus on steaks and other meat dishes.

We operate a restaurant with a daily menu.

We run a microbrewery and restaurant offering unfiltered and unpasteurised pale, wheat and semi-dark 11, 12, 13 and 15° beers or grilled specialities. There is outdoor seating and parking.

We operate a restaurant offering Czech cuisine, lunch menus, wines, alcoholic and non-alcoholic beverages. There is an outdoor seating area or lounge.

Operation of the beer hall.