A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

We would like to welcome you in our newly renovated family restaurant with friendly service. You can enjoy delicious and honest burgers and steaks as well as vegetarian dishes. In addition to the menu, you can also choose from the lunch menu. We also organise various themed events.