Modern steak cuisine, great steak tartare, burgers, fajitas, espatada and other specialties. Pleasant seating, friendly atmosphere in a quiet location.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.

Our restaurant offers unique specially marinated steaks, which we prepare in front of your eyes. The meat is grilled on a plate heated up to 400 degrees, achieving a unique flavor while preserving the meat's juiciness and tenderness.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Selling beef and other meats, steak bistro.

Selling beef and other meats, steak bistro.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.

Embark on an unforgettable journey to the flavours of Latin America right in the heart of the city. Our Latin fusion restaurant will enchant you with a variety of authentic dishes that combine traditional flavours with modern ideas.

We operate a steakhouse with wheelchair access. We offer steaks which are prepared over an open fire using quality aged beef, cooked to order from rare to fully cooked. We also offer seasonal dishes, salads, a special children's menu and homemade desserts and wines from France and Moravia.

Operation of a restaurant focused on steaks.

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.