Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.

We operate a restaurant. We offer all your senses an extraordinary experience. Apart from steaks, you will also appreciate the pleasant ambience of our restaurant interior. The exquisite combination of flavours, aromas and unique atmosphere will quickly win you over, both over the lunch menu and late into the evening.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

We run a stylish bar offering beers, steaks and nibbles not just beer right in the city centre, hidden away in a basement space. We offer outdoor seating and takeaway. We sell flavoured Radler beers in a variety of flavours. Kitchen open all hours.

We operate a steak restaurant offering alcoholic and non-alcoholic beverages. There is wireless internet access, a garden and paid parking. Our menu also includes sauces, soups, salads, desserts. The drinks menu includes whisky, vodka, rum and liqueurs.

We are a restaurant specializing in steaks. Our menu also includes classic dishes including salads and children's meals. We offer comfortable seating in a stylish interior and a summer garden open in the warmer months.

Operation of a steak restaurant and offering other specialties of American cuisine.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a steak house and restaurant offering grilled specialties, Czech cuisine, salads or soups, Irish draught beers and soft drinks.

Running a restaurant with a selection of specialty foods and drinks from around the world. Offering steaks, seafood specialties and Mexican cuisine. Selected delicacies will be prepared in our open kitchen, right in front of your eyes.