We operate a cafe. We offer appetizers, soups and main courses. You can also find appetizers with wine or desserts.

Restaurant offering Czech cuisine.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

Operation of the restaurant.

Seasonal restaurant (May - September) with a capacity of 44 seats with an outdoor terrace for 20 guests. Offering hot and cold dishes, ice cream, draft beer and alcoholic and non-alcoholic beverages. Possibility of organizing corporate and family celebrations even in winter.

We operate a restaurant with Czech and foreign cuisine.

In our restaurant we offer great Czech cuisine. You can enjoy venison specialties.

If you are looking for a place where you can have a typical Czech cuisine, you have a craving for sirloin, spinach, goulash or you want to have a crispy duck leg with cabbage, look no further. The restaurant focuses mainly on typical Czech cuisine.

Operation of a pizza restaurant. Also offering homemade pasta, steaks and lunch menus. Outdoor seating available. There is a children's playground.

We offer refreshments within the Western town of Boskovice. In the summer season we offer refreshments in four saloons. Saloon 1870 is open all year round. There is also a Mexican pub Desperado and Locomotive Grill U Šedýho Vlka.

We specialize in fresh and tasty Czech cuisine at reasonable prices. We offer a daily lunch menu (soup + main dish), including classic homemade soups and daily specials.

We operate a restaurant and hotel with wellness, beer spa and our own microbrewery. We offer facilities for corporate training and weddings. We brew unfiltered and unpasteurized beers, our restaurant offers steak specialties from our own breeding. Outdoor seating and parking is available.

Restaurant Operation. Every day two full menus of Czech and international cuisine, 4 dishes from the seasonal salad pasta bar, 6 A la Carte specialties or 3 culinary grilled dishes prepared on our grill. And we prepare much more for you, just come to us.

Operation of the restaurant. You can taste Czech, Moravian dishes. Our chefs like to take inspiration from the tried and tested recipes of their parents and grandparents, they do not waste anything and use seasonal ingredients as much as possible.