Restaurant in Ceska Trebova with a capacity of 120 seats offers Czech cuisine. The restaurant includes a microbrewery. We brew light and dark beer KOHOUT, which you can also order on our e-shop. We organize corporate parties, trainings, family celebrations, social events, weddings. We offer accommodation for our guests.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

We operate a restaurant offering Czech cuisine, lunch menu, alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 110 seats. There is outdoor seating, parking, wifi connection and a playground. We organize social and corporate events.

We prepare hot and cold cuisine, fish, steaks, pasta, salads, sausages, etc. We have a wide selection of soft drinks, popsicles and even coffees. At noon you can have our lunch menu, which consists of soup, a choice of several dishes, where at least one is always fish and dessert.

Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.