Dvůr is a modern Czech restaurant with honest cuisine in a modern concept. High quality Czech ingredients, premium spirits, great beer and pleasant atmosphere. Capacity 40 seats, possibility of smaller celebrations and corporate events. We look forward to your visit.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

We offer traditional Czech cuisine, daily menu, fish specialties or varietal quality wines, We organize graduation parties, parties, graduation, birthday and wedding celebrations. There is a smoking and non-smoking room. We can cater group tours for up to 60 people.

We run an Irish restaurant.

Operation of the restaurant.

We offer steaks, seafood, appetizers, an extensive collection of California wines and classic American cocktails. Two private lounges are available.

We operate a pizzeria offering pizza, pasta, salads and meat prepared on a lava grill. We also offer gluten-free pizzas, pasta and desserts. We deliver meals in the locations. We also offer birthday and corporate parties.

Taste the best of Asian and Mexican street food cuisine. Discover a flavour explosion in the world of street food and get carried away with juicy Bao Buns, authentic tacos and more. The perfect accompaniment is a beer from Two Roosters Brewery or a refreshing frozen margarita from our summer bar.

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.

Restaurant with modern Czech cuisine. The emphasis is on quality ingredients from local sources and their processing. The menu also includes steaks made from aged meat with USDA certification, which is one of the modern twists of the whole concept. It's the perfect place for gatherings with friends and corporate events.

A restaurant like no other. A unique concept with a family atmosphere and a personal touch, behind the Saints family is a closed private restaurant you have to ring. Our family focuses on great steaks and working with high quality meats from around the world.

We founded the project in 2018 with the desire to become a fun alternative for customers who enjoy fine dining and perfect service, but have grown tired of the snobbish environment.