Operation of the restaurant.

We offer Czech food and international cuisine, grilled meat dishes, pizzas, salads and desserts, appetizers, pasta, gnocchi, fish, rissota, children's meals or breakfast. The restaurant has a capacity of 150 seats and is divided into 3 sections. It is suitable for groups and for private events in a separate area.

We offer traditional Czech cuisine, daily menu, fish specialties or varietal quality wines, We organize graduation parties, parties, graduation, birthday and wedding celebrations. There is a smoking and non-smoking room. We can cater group tours for up to 60 people.

Operation of a grill bar and bistro. We offer Uruguayan beef, Argentinian and Uruguayan wine, pastrami, delicious steaks and grilled meats, all available to buy to take home.

We founded the project in 2018 with the desire to become a fun alternative for customers who enjoy fine dining and perfect service, but have grown tired of the snobbish environment.

You can't miss the bathhouse in the centre of Prague. Master chefs will take care of the delicious food, 14 digitally controlled machines, 900 metres of tracks and 5 drawbridges will keep you entertained. From the top floor you can enjoy the view of Wenceslas Square. Come with your family, friends or colleagues to enjoy unusual seating and great food.

We operate a restaurant offering our own beer Czech Lion. You can taste not only brewery delicacies, but also traditional and unusual specialties from our offer. We offer a daily menu.

Offering a daily menu and prepared meals, as well as alcoholic and non-alcoholic drinks. There is a TV available for sports broadcasts.

We operate a brewery restaurant. We offer a daily menu.

A restaurant like no other. A unique concept with a family atmosphere and a personal touch, behind the Saints family is a closed private restaurant you have to ring. Our family focuses on great steaks and working with high quality meats from around the world.

Newly renovated Prague restaurant, styled in the years from Franz Josef to the 1980s.