We run an Irish restaurant.

We run a restaurant. We prepare Asian specialities.

We would like to welcome you in our newly renovated family restaurant with friendly service. You can enjoy delicious and honest burgers and steaks as well as vegetarian dishes. In addition to the menu, you can also choose from the lunch menu. We also organise various themed events.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

Modern steak cuisine, great steak tartare, burgers, fajitas, espatada and other specialties. Pleasant seating, friendly atmosphere in a quiet location.

Our domain is fire, we grill all year round in all weather on the grill fireplace, on which we prepare 4-5 courses, dishes consist of a selection of combinations of vegetables, fish, seafood, chicken, turkey, pork, beef, tacos, cheese, fruit and other specialties.

Operation of the restaurant.

We founded the project in 2018 with the desire to become a fun alternative for customers who enjoy fine dining and perfect service, but have grown tired of the snobbish environment.

Dvůr is a modern Czech restaurant with honest cuisine in a modern concept. High quality Czech ingredients, premium spirits, great beer and pleasant atmosphere. Capacity 40 seats, possibility of smaller celebrations and corporate events. We look forward to your visit.

A picturesque Hostavica establishment for all locals and travellers who enjoy good food, good drink and a cosy atmosphere.

We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

Grill & Greens is a modern restaurant with a Spanish-Mexican concept. We cook with fresh local ingredients, prepare juicy steaks according to your wishes and fresh salads. We offer a lunch menu during the day and à la carte in the evening in a relaxed atmosphere. The ideal place for a meeting and a quiet dinner.

A bistro focused on combining the flavours of Czech and Asian cuisine.

Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.