Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.

We offer accommodation for 30 people in double and single rooms. Each room is equipped with toilet and shower. There is a stylish restaurant with a summer terrace. Below the restaurant there is a wine cellar with a lounge, for family gatherings, celebrations, corporate events and training. Barrier-free access and lift.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.