The restaurant focuses on steaks and steak specialties, which is reflected not only in the name but also in the interior of the restaurant. We specialize in family celebrations and corporate events.

We run a restaurant. We offer hot and cold meals including alcoholic or non-alcoholic drinks and milkshakes. Possibility of social events.

We operate a restaurant with a total capacity of 60 seats. We offer hot and cold food including game and alcoholic and non-alcoholic beverages. We organize family or corporate celebrations. There are two lounges for 40 and 17 guests.

We operate a restaurant offering daily menus, lunch delivery and Czech cuisine. There is an outdoor terrace. There is a choice of three beers, draught kofola, weekend events, discos, barbecues, a playground with climbing frame and swing, non-smoking area, garden and Wi-Fi connection.

Restaurant with traditional devil's goulash, burger with meat from the farmer, fish + chips, honest broth with liver dumplings, homemade garlic dumplings, etc.

We operate a 24-hour restaurant. We offer the possibility to organize celebrations and various events. We cook Czech food, daily menu and minute cuisine.

We operate a restaurant with a terrace open all year round. We offer organic Highland beef steaks. We provide wedding parties, family or corporate events. There is a baby changing counter or playground.

Running a restaurant with a selection of minute cuisine. There is wireless internet access, a dedicated non-smoking area, lounge and garden. We provide the possibility of payment by credit card. Our menu includes soups, meat dishes, pasta, salads, grilled dishes and more.

Serving meat specialties, pasta and selected burgers. The menu includes wines from a small winery and a selection of alcohol. We tap Zlatý Bažant and beer from the mini brewery Beránek.

Restaurant with homemade Italian pasta and ingredients. Italian buffet with the possibility to mix your own lunch. Delicious steaks not only from our farm. Open bakery and kitchen, rotating taps (up to 7 beers) and a selection of fine Italian wines.

We operate a restaurant. We offer delicious hot or cold food and of course cold beer. We offer cask beer Ostravar, Pilsner Urquel, tank beer Radegast and also draft black goat. Possibility of sitting in the garden or renting the room for private events.

We operate a restaurant for about 50 people.

Restaurant with open kitchen, where we use Josper charcoal grill to prepare meals. Excellent breakfast, lunch or dinner. Unique atmosphere.

Originally a dilapidated mill building that has changed use and ownership countless times, it has been converted into a stylish restaurant.