Operation of a pizzeria. The restaurant is furnished in the style of Tuscan Italian taverns - taverns. Our restaurant is dominated by a wood-fired stone oven for pizza and baked dishes, including bruschettas made from our homemade bread.

We run a pub offering grilled food.

We operate a Vietnamese restaurant. Our dishes are always prepared with fresh ingredients combined with delicious spices. The restaurant has a traditional architectural style.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a restaurant offering hot and cold meals, drinks, desserts and desserts. We have Pilsner Urquell beer on tap. There is a winter garden, terrace and wi-fi connection. The total capacity of the restaurant is 60 seats.

Operation of a brewery restaurant. Offering six types of beer and home cooking. We organize corporate events, banquets or wedding receptions.