We operate a restaurant with typical Czech cuisine and a capacity of 50 seats. We also offer venison specialties, meatless and vegetarian dishes, fish. On request we can arrange specialties such as roasted piglets, grilled steaks, buffets, banquets. Billiards and table tennis are available.

Operation of a restaurant offering fish specialties.

We open the restaurant only for special pre-planned events or offer it as a private venue for weddings, celebrations, corporate parties. We also offer catering services.

Our restaurant is the ideal place for a meeting with a business partner, a working lunch with colleagues, a family celebration or a wedding reception. Delicious food and drink, modern and stylish design, an unforgettable atmosphere and friendly and professional service will always be waiting for you.

We run a pub offering old Czech cuisine, draught beer and other drinks. We specialise in venison, goulash, poultry and killing feasts. The total capacity of the restaurant is 225 seats. There is a garden, wifi connection and a lounge for social events.

Operation of a pizzeria. The restaurant is furnished in the style of Tuscan Italian taverns - taverns. Our restaurant is dominated by a wood-fired stone oven for pizza and baked dishes, including bruschettas made from our homemade bread.

We run a pub offering grilled food.

Offering daily menus, Czech and international food and alcoholic or non-alcoholic beverages. We can organize family celebrations and corporate parties.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

We operate a Vietnamese restaurant. Our dishes are always prepared with fresh ingredients combined with delicious spices. The restaurant has a traditional architectural style.

The ideal place for your relaxation, where you can taste not only the renowned regional specialties such as our freshly fried doughnuts of various kinds or Honza's buns from our bakery, but also irresistible burgers, crispy pizza, even better tortillas or a large selection of lunch menus. We look forward to seeing you.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

Stylish non-smoking restaurant with a capacity of 100 seats, there is a covered outdoor terrace with a capacity of 50 seats.

We run a summer refreshment shop offering grilled and smoked specialities, alcoholic and non-alcoholic drinks. There is outdoor seating, darts or TV for sports broadcasts, parking, zoo corner.