Operation of a pizzeria. We offer pizza sales and delivery.

Operation of a pizzeria. The restaurant is furnished in the style of Tuscan Italian taverns - taverns. Our restaurant is dominated by a wood-fired stone oven for pizza and baked dishes, including bruschettas made from our homemade bread.

Offering grilled specialties and steaks, alcoholic and non-alcoholic beverages. Possibility of hosting events and celebrations. Children's play area available. Possibility of watching sports on LCD TV. Total capacity of the restaurant is 150 guests.

Stylish non-smoking restaurant with a capacity of 100 seats, there is a covered outdoor terrace with a capacity of 50 seats.

We operate a restaurant. We offer Czech cuisine, as well as pizzas and burgers, alcoholic and non-alcoholic drinks, beers, hot drinks, desserts and ice cream sundaes. We have Bernard beer on tap.

There is a restaurant offering meat dishes or Neapolitan pizza.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We operate a restaurant with typical Czech cuisine and a capacity of 50 seats. We also offer venison specialties, meatless and vegetarian dishes, fish. On request we can arrange specialties such as roasted piglets, grilled steaks, buffets, banquets. Billiards and table tennis are available.

We run a summer refreshment shop offering grilled and smoked specialities, alcoholic and non-alcoholic drinks. There is outdoor seating, darts or TV for sports broadcasts, parking, zoo corner.

Our restaurant is the ideal place for a meeting with a business partner, a working lunch with colleagues, a family celebration or a wedding reception. Delicious food and drink, modern and stylish design, an unforgettable atmosphere and friendly and professional service will always be waiting for you.

Operation of a restaurant offering fish specialties.

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

We operate a company shop Be Chef Svoboda, where you can buy selected specialties from Czech and foreign companies, farm products and our own delicacies, including our favorite pates, spreads and smoked specialties under the brand Be Chef.

We operate a restaurant offering hot and cold meals, drinks, desserts and desserts. We have Pilsner Urquell beer on tap. There is a winter garden, terrace and wi-fi connection. The total capacity of the restaurant is 60 seats.