We founded the project in 2018 with the desire to become a fun alternative for customers who enjoy fine dining and perfect service, but have grown tired of the snobbish environment.

We run a family run restaurant. We make our own homemade pasta. We offer fresh meat and fish, desserts, wine, coffee and other alcoholic and non-alcoholic beverages. Possibility to organize private events and celebrations.

Mexican has three main kitchens, and the dishes are served in the middle of the table when they are ready. Tasting from multiple plates is not rude, but commonplace. Sharing meals and family dining is a natural part of Latin America.

We bring you the best of French, Italian and Czech cuisine. Here you will find only fresh and local ingredients, premium steaks and fresh seafood. We also prepare tasting evenings with wine pairings and special events.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Restaurant with modern Czech cuisine. The emphasis is on quality ingredients from local sources and their processing. The menu also includes steaks made from aged meat with USDA certification, which is one of the modern twists of the whole concept. It's the perfect place for gatherings with friends and corporate events.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

We offer a wide selection of tasty dishes made by us, semi-finished products and flavourings are not allowed to cross our threshold, you can enjoy quality draft beers from Pilsner Prague, which awarded us the star of brewers.

Selling beef and other meats, steak bistro.

Operation of the restaurant. We pride ourselves on the quality of our beer, we have Gambrinus 10°, Pilsner Urquell, Kozla 11°, Black Kozla and Radegast Ratar on tap. Stop by for our lunch menu, for example, or perhaps an evening out with friends or family.

We run an Irish restaurant.

Canteen operation. Production, delivery and dispensing of lunches.

We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

We operate a restaurant offering breakfast and a daily menu. On Tuesdays and Thursdays we will be happy to prepare great pizza straight from the oven. We cook with quality and fresh ingredients that we have directly from our warehouse.