The restaurant offers Mediterranean cuisine in a modern Italian-inspired interior. Pizza, pasta, salads, steaks. Restaurant with children's corner Brno.

Operation of a restaurant and a brasserie. Capacity is 80 seats. There is a non-smoking lounge with a capacity of 40 seats and a covered garden for 50 people. Possibility of organizing weddings, birthday parties and various social and corporate events.

Welcome to our restaurant MIKI, which comfortably seats up to 100 guests. In the summer months you can enjoy the pleasant atmosphere in our garden. Beer lovers will find a selection of five delicious beers. We offer a delicious lunch menu every day and a large selection from the menu in the afternoon.

Operation of a restaurant offering a daily menu.

We offer a lunch menu, takeout, and alcoholic and non-alcoholic beverages. We have seating for 50 guests. Payment can be made by bank card or meal card. An outdoor patio is available during the summer season. On Fridays and Saturdays, we host private and corporate events.

Modern bistro focused on delicious and always fresh breakfast and lunch. Our menu includes Czech and international cuisine. On request we can also prepare a gluten and lactose free menu. And if you need refreshments for a private or corporate event, we also offer professional catering.

Operation of a restaurant offering a lunch menu.

It is a design hotel in the very heart of Brno. It is located in the historical centre. It offers accommodation in 37 rooms in various categories, a restaurant and café, a museum and a viewing terrace. It is one of the narrowest hotel complexes and a functionalist building.

Restaurant with a capacity of 80 seats in the main hall, 30 seats in a separate lounge. Offer of home-cooked meals, draft beer, alcoholic and non-alcoholic drinks. There is also a garden.

Restaurant with a covered terrace. Lunch menu available. Possibility of organizing corporate and private events. Capacity 60 seats inside, 80 seats outside, partystan 120 seats.

We run a cafeteria.

We run a restaurant. There is a table football and darts.

We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.