We run an apprentice restaurant. In the kitchen we try to make sure that the students learn the complete preparation of food from production to dispatch.
Operation of a restaurant. Depending on the season, the restaurant's events include days of different cuisines, such as hunting feasts, venison feasts and St. Martin's geese. We offer a daily menu.
Restaurant with a capacity of 80 seats in the main hall, 30 seats in a separate lounge. Offer of home-cooked meals, draft beer, alcoholic and non-alcoholic drinks. There is also a garden.
Restaurant with a covered terrace. Lunch menu available. Possibility of organizing corporate and private events. Capacity 60 seats inside, 80 seats outside, partystan 120 seats.
We offer alcoholic and non-alcoholic drinks including hot meals. There is a lounge, garden, two bowling lanes, darts, pool table and children's play area. The total capacity of the restaurant is 60 seats. It is possible to organize family celebrations, corporate events and parties.
Offering hot meals and alcoholic and non-alcoholic beverages. Capacity is 120 seats, lounge, terrace and Wi-Fi also available. We provide local and foreign cuisine. Possibility to organize wedding receptions, corporate events, parties, birthdays, etc.