We offer daily menu and ready meals of international cuisine. WiFi connection and a garden are available. Family and corporate events can be organised.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

Enjoy Czech classics in the streets of Lesser Town - home-made food and carefully treated beer, which goes through the shortest possible pipes straight into the pint and stays fresh to the last sip. Our chefs cook honestly from local ingredients and the staff is not hesitant to add to your meal at any time.

Czech and steak restaurant. We have Plzeňský Prazdroj tank beer, heated winter garden and summer garden.

We offer hot and cold meals and drinks. We prepare a daily menu. We specialise in Czech cuisine. We serve Gambrinus, Velkopopovický Kozel and Staropramen beer. There is WiFi internet access, lounge. The restaurant is non-smoking during lunch. Possibility of payment by card.

Modern restaurant situated inside the garden centre complex. The restaurant offers ready meals, mini meals, mixed salads, cakes, desserts, cold drinks Coca Cola, hot drinks Reserva coffee and Dillmah teas, alcoholic drinks and other goodies. Takeaway food available.

Solid - a place where taste has held a solid foundation for more than 20 years. We are a family business in Vokovice, Prague 6 with a tradition where honest gastronomy combines with a friendly atmosphere. We pride ourselves on quality ingredients, careful preparation and a personal approach to the guest. We look forward to seeing you.

Restaurant with breakfast, lunch and lunch menu. We offer international cuisine, hot and cold drinks.

We run an honest-to-goodness diner. A quick lunch in our dining room with an emphasis on restaurant quality. We cook with heart and fresh ingredients at the neck.

We cook both classic Czech cuisine and we also play with foreign cuisine and try new dishes.

We run a restaurant and riding school on the banks of a pond. We offer traditional cuisine, as well as specials and lunch menus.