We are a restaurant focused on regional cuisine. We prepare all our food honestly from basic ingredients - no semi-finished products. Inside you'll find structured spaces including a lounge, brasserie and cafe that can seat up to 80 people. On warm days, the blossoming summer garden with children's play area is a great asset.

We run a restaurant. We cook food without artificial flavors, colors, stabilizers and preservatives. We serve food on stoneware plates, coffee and tea in stoneware.