Restaurant operation. We serve tank Pilsner and Gambrinus G12 or cask Gambrinus G11 and black beer Kozel 11. We offer cold and hot cuisine including daily menu. There is an outdoor garden.
The cellar, which was built in 1904. In the beer hall you can taste up to five types of beer and enjoy delicacies such as drowned beer, tlačenka, sausage, pickled ermine and more.
Services for „Studená kuchyně Hradec Králové Region“