We are a small family-run butcher shop. We produce dried meat, process fresh beef and pork from small local farmers, and make our own salsiccia sausages and coarse-grained wine sausage. We produce a full range of smoked meats and age beef for steaks.

I focus on dried meats and spice blends. Jerky and herb butters are the result of many hours of testing and enjoyment. You can buy the assortment in our e-shop.

We produce treats for 4-legged pets without added preservatives, flavourings, colourings and salts. We bake cakes to order, according to your choice of body and filling. You can find barf, dried 100% meats, treats, food supplements. RufRuf pellets. Yogurts with probiotics and cold-pressed Yoggies granules.

Vending machine for meat, farm products and dried meat in organic quality. All products are lactose-free, gluten-free and free of ethics. We produce only meat from our own farming in the Giant Mountains. The meat is aged in a vacuum for a minimum of 14 days, making it tender and juicy.