Operation of a pizzeria.

A proper burger joint, with honest char-grilled beef. That and more.

Millions of people visit our restaurants around the world every day because they know we have been offering quality, delicious and affordable food for many years. Founded in the 1950s, the chain is one of the largest fast food chains specializing in burgers.

Operation of a non-smoking restaurant offering hot and cold Czech and Italian cuisine. The total capacity of the restaurant is 120 people. There is a summer terrace and a lounge for social events and weddings. Dalešice beer 11°, 12° and 13° and Beskydy lager 12° are on tap.

Operation of a small Greek taverna (bistro). We offer a selection from the daily menu, regular menu, desserts, wines and more. Both carnivores and vegetarians will find something to their liking.

We have Pilsner and Radek on tap, complemented by specials from the Kosmix brewery. There is also Prosecco and a selection of quality wines on tap and in bottles. On hot summer days, especially ladies will appreciate mixed drinks.

Operation of the restaurant.

We offer Czech small breweries' beers on tap with unique tap technology and spicy snacks to go with beer. The restaurant is designed in the First Republic style. WiFi connection is available.

We run a pizzeria.

We operate a bistro offering not only Czech cuisine.

We run an Indian restaurant.

Operation of a restaurant offering a lunch menu.