We operate a Japanese restaurant offering soups, rolls, Asian food as well as gyros and other fast food. We also offer sushi.

We operate a sushi bar.

We open because we enjoy it and because we want people to enjoy it. Really. The feeling when a guest comes in and compliments us on the food we've prepared is such a great ego boost that, despite all the hardships that owning a restaurant brings, it's a place we go to relax and recharge.