We operate an award winning restaurant with a seating capacity of up to 300. We focus on Czech cuisine. Available for parties, weddings and corporate events. We have 4 lounges, a large hall and a summer terrace. We organize garden parties and barbecues in the garden.

We operate a restaurant with a focus on Czech cuisine. We prepare meals using the sous-vide method, the main advantage of which is the preservation of natural flavour, preservation and enhancement of aroma, juices, texture and tenderness, it is also excellent for the preparation of dietary meals.

Family run restaurant offering Asian cuisine specialties including Sushi. Payment can be made by cash, meal vouchers and card.

We operate a restaurant for about 50 people.