Our steak bar offers dishes that are prepared with seasonal ingredients. As an addition to our menu, we also offer a permanent sushi menu. During the week we prepare a lunch menu and on weekends you can always look forward to our special offer.
We operate a modern Asian restaurant focusing on traditional Vietnamese, Thai and Japanese cuisine. We prepare fresh sushi, flavorful Thai specialties and popular Vietnamese dishes using quality ingredients. We offer a welcoming environment, fast service and authentic flavours of Asia.
Our restaurant offers a large Asian buffet and fresh sushi prepared on site. We use premium ingredients to prepare authentic Asian dishes every day. The handmade sushi retains its original flavor and perfect texture. The venue is suitable for single guests, couples and family gatherings.
Operation of the restaurant. We offer breakfast, lunch menu, coffee and desserts. You won't have to wait too long to eat with us. The restaurant also has a children's playground. Possibility of corporate parties or birthday celebrations.
We offer not only a cozy restaurant, café, sweet temptations from the pastry shop and pastries from the bakery, but also a space for your corporate parties or birthday celebrations.
Offering breakfast and ready and minute meals. There are 2 lounges, an outdoor garden and parking in the summer months. We provide food delivery and catering.
We operate a restaurant with Vietnamese cuisine, sushi and Asian specialties. We offer fresh ingredients, quality food and a pleasant environment for our customers.
Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.
An Asian fusion restaurant in Vrchlabí. We serve fresh sushi, Vietnamese cuisine—including phở—Thai dishes, poké bowls, and dim sum. We also offer homemade lemonades, Vietnamese coffee, and our own cocktail menu. We cook with fresh ingredients, blurring the lines between Asian cuisines.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.