Operation of an Asian restaurant. Offer of wines, cocktails and Asian specialties. Day and evening menu. Taste specialties from Japanese showgrill teppanyaki, wok, Indian Tandoor oven or delicious sushi from our sushi masters.
Running a restaurant offering fish specialties, sushi and other exotic dishes from Malaysia, Thailand and Vietnam. There are 54 seats and a summer garden which can seat an additional 30 guests.