We can offer in-house production of more than 40 kinds of cakes and pastries from fresh ingredients. It is possible to order cakes to order. We offer classic harlequin or walnut cakes or specialty cakes with car, cat or sea world decorations including wedding cakes.

We operate a bakery. We bake cookies, customized cakes, desserts, savory pies and more.

Running a patisserie with its own production room and seating area. Offering butter, whipped cream, yoghurt, fruit, wedding, photo cakes and more. We also produce candy, wedding cakes and atypical cakes according to customer's request.

Full service wedding arrangements - from the ceremony, catering to accommodation and music programme.

I offer custom cake making.

We offer our customers a wide range of cakes, macaroons, cupcakes and mini desserts.

We offer cakes, wedding cakes, mini cakes, desserts, cupcakes and wedding and Christmas cakes made to order to your requirements.

Internet sales of bakery products. We bake homemade Christmas cookies and butter Christmas cakes, fruit, festive and wedding cakes. We produce homemade jams, baked teas, syrups and desserts.

Selling whipped cream and fruit cakes, cups, cocktails, ice cream, hot drinks and selling wines from Moravia. Offer of custom-made cakes.

Custom production of cakes, desserts and sweets.

Our pastry shop offers a large selection of fruit and whipped cream cakes, sandwiches, bagels, milkshakes with ice cream, fresh fruit juices, spun strawberry-banana and vanilla ice cream, scoop ice cream. We also deliver to cafes and pastry shops in the area.

Custom confectionery.

Bespoke confectionery - making cakes, desserts, chocolates, confectionery, wedding and celebration cakes. We organize confectionery courses for the public and companies.

Running a patisserie offering Illy coffee, fresh cakes and sandwiches. It is also possible to use the free wireless wifi connection. In the exceptional interior you will also find a built-in exhibition about the pastry chefs František Myšák and his son František Myšák II.