We operate a restaurant offering international cuisine. Every day we prepare a new menu of fresh ingredients prepared using a charcoal X - oven. We make Asian noodles and soups, Mediterranean light salads and pastas, as well as juicy steaks. We also have a lounge for 28 people and a summer terrace.

Restaurant with Irish interior, kitchen and Guinness and Cider. In summer there is a covered terrace with barbecue, smokehouse. Our whiskey list also includes Irish whiskeys from Jameson, Paddy, Bushmills and others. We offer soups, beef specialties, desserts and more.