We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

The high level of modern gastronomy, home-style cooking, attractive dining room design, fast food speed and cleanliness are the highlights of our dining room and canteen.

The high level of modern gastronomy, home-style cooking, attractive dining room design, fast food speed and cleanliness are the highlights of our dining room and canteen.

We operate a restaurant with continental cuisine. We offer a wide range of wines and a selection of rums from all over the world at the bar. There is a summer garden, a private lounge for 50 people, as well as a private club area for parties and corporate events with a capacity of 150 people. We tap Kozla, Pilsner and Bakalar.