We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.
The high level of modern gastronomy, home-style cooking, attractive dining room design, fast food speed and cleanliness are the highlights of our dining room and canteen.
The hotel offers castle-style accommodation. There is a restaurant with a castle garden for up to 100 people and a conference hall for up to 500 people. Possibility to organize a wedding, wedding ceremony and reception. You can use the golf area with aqua driving and wellness services including sauna, whirlpool and massages.
The high level of modern gastronomy, home-style cooking, attractive dining room design, fast food speed and cleanliness are the highlights of our dining room and canteen.