Are you organizing a wedding at home, in the garden, in the countryside, in a gym, in a castle, in a castle, by the water, by the forest, in a municipal office, a barn, a dysfunctional restaurant or a rented hall? Contact us and you may find out for yourself that self-help certainly saves something, but it is not always worth it.

We produce delicacies and specialties. The cold kitchen offers sandwiches, mini sandwiches, single sandwiches, platters and plates, vegetable salads, buffet products. I make appetizers, canapés, harlequins, pear boats, eggs and caviar, rolls, cakes and more. I rent dessert plates and glasses.

The historic halls of the castle restaurant—furnished with heavy wooden furniture, wrought-iron chandeliers, and brick floors—will transport you through time and space as far as you wish, along with the traditional and contemporary dishes from our kitchen.