Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We operate a restaurant and hotel with wellness, beer spa and our own microbrewery. We offer facilities for corporate training and weddings. We brew unfiltered and unpasteurized beers, our restaurant offers steak specialties from our own breeding. Outdoor seating and parking is available.

Operation restrauce.

Brewery in the city centre with restaurant and beer spa. The UNESCO World Heritage site retains a genius loci that invites uniqueness. With respect for tradition, we are therefore creating something special here.

The restaurant focuses on the preparation of fish dishes and classic Czech cuisine, with elements from contemporary trend gastronomy also found on the menu. During the year, gastronomic events are organised with a seasonal focus. In the summer season, seating is available on the terrace and outdoor garden.

We operate a restaurant with a capacity of 50 seats offering specialities of Czech cuisine and wines. Possibility of organizing social events, celebrations or weddings. There is a summer garden for 50 guests and a parking lot.

We are currently open inside (Fri-Sun). On weekends we organize themed events and screen weekend Kometa games. In the summer we have live music, and there is a beer garden and outdoor bar. Inside there is a children's play area