Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

We operate a restaurant offering meals made from fresh ingredients. We have a hall with a capacity for 70 people for weddings, social and corporate events. In the summer months, weddings can also be held in our outdoor areas including a ceremony in the adjacent well-kept garden.

We operate a restaurant and pizzeria with a total capacity of 70 seats. We offer a weekly menu and a wide selection of pizzas. We can accommodate special and important events including birthdays, holidays, anniversaries, weddings, graduations and graduation parties. We provide food delivery.