Restaurant with a capacity of 130 seats. Offer hot and cold meals and alcoholic and non-alcoholic drinks. There is a garden seating area. We provide wedding receptions, family celebrations and birthday parties, training courses, corporate parties. We offer catering for tours.

We operate a restaurant. Possibility of organizing social events.

Running a non-smoking restaurant focusing on Czech cuisine. An indoor open fireplace is set up to prepare grilled specialties. Possibility of organizing training, corporate and other events in the conference hall with a capacity of 60 people.

Operation of a restaurant focused on goose feasting.

We offer traditional Czech and international cuisine. Possibility of organizing family and corporate celebrations, banquets, wedding receptions and training sessions. There is a children's corner and WiFi connection. We organize Dixieland and swing concert evenings. Payment by credit card is possible.

Operation of a restaurant. We offer a choice of two meals each day and a current menu. Possibility of delivery and organizing various social events. The event can be themed or styled. We can provide catering and entertainment such as a band, fireworks or a bouncy castle for children.

Operation of the restaurant. Possibility of organizing weddings, celebrations, corporate parties, training and other events.

We will offer you traditional Czech dishes as well as a varied selection of snacks. During the working week, daily menu and weekly discounted meals and delivery to Velký Meziříčí and the surrounding area. Weddings, banquets, social events, corporate parties, celebrations and more.

We run a restaurant.

We offer a wide selection of dishes including venison and poultry, as well as meatless meals and delicious desserts. Our restaurant is the ideal place for wedding receptions and family celebrations. You can enjoy beer, wine, coffee and various hot drinks with your meal.

We operate a pub with a capacity of 55 seats. Taste fresh beef and lamb, venison from nearby forests, seasonal vegetables, herbs and other local ingredients that are a pleasure to cook with. These ingredients are the basis of our menus.

Restaurant where you can enjoy the dishes of modern gastronomy. We also organize traditional venison feasts.