We provide restaurant and cafe services. We offer traditional Czech cuisine, European specialties and a selection of wines. There is an outdoor terrace and a front garden. Possibility of organizing corporate or social events.

We are Restaurant Smrčí - a selection of dishes from traditional Slovak halušky with bryndza to specialties from BBQ Smoker.

Restaurant with a capacity of 50 seats and a lounge for 39 people. The menu includes pork, chicken and beef dishes, salads and desserts. There is a training room, a garden, a playground and mini golf. Weddings and parties can be arranged. WiFi connection is available. Beer cooler available for hire.

We invite you to a place where quality, refined taste and style meet. A place where the monotony of everyday life is illuminated by creativity and imagination.

We run a family run restaurant.

We offer hot and cold meals including alcoholic and non-alcoholic beverages. We organize concerts or social events. The capacity of the restaurant is 70 seats and the capacity of the outdoor garden is 80 seats. Wi-Fi is available.

We operate a restaurant offering hot and cold meals and specialities of old Bohemian cuisine. We offer draught beer and soft drinks. There is Wi-Fi internet access, a non-smoking area, a lounge for social events and an outdoor garden.

We run a restaurant offering traditional Czech cuisine and tvarůžky specialities. The total capacity of the restaurant is 100 people. We organize social and corporate events.

Seasonal restaurant with garden. We offer traditional Czech cuisine, game feasts, celebrations and weddings.

Operation of a restaurant offering traditional Moravian cuisine.

We offer hot and cold cuisine including a daily menu, pizza and alcoholic and non-alcoholic drinks. There is a summer garden and WiFi internet access. Possibility of payment by credit card. Total capacity is 200 seats. We organize family or corporate celebrations, banquets and musical evenings.

Inspired by Winston Churchill's stay at the castle. A combination of British gastronomy and contemporary customer preferences.